Lamb burger with balsamic onions
8
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Lean lamb mince
400 g
Garlic
1 clove(s), crushed
Ground cumin
1 tsp
Brown onion
2 medium, thickly sliced
Balsamic vinegar
2 tbs
White bread roll
200 g, (4 x 50g), split, toasted
Chilli sauce
2 tbs
Baby spinach
2 cup(s), (40g) to serve
Carrot(s)
1 medium, cut into ribbons
Oil spray
1 x 3 second spray(s)